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Vegetable Enchiladas Ingredients

The ingredients for Vegetable Enchiladas are:

  • 4 corn tortillas
  • 1/2 cup(s) salsa sauce
  • 1 teaspoon(s) olive oil
  • 1/3 cup(s) thinly sliced onions
  • 1 garlic clove, sliced
  • 1/2 cup(s) cubed eggplant
  • 1/4 cup(s) grated zucchini
  • 1 tablespoon(s) sherry, optional
  • 1/4 can(s) diced green chilies
  • 2 tablespoon(s) minced cilantro

This recipe is filed under V, Vegetable Egg Noodles - Vegetable Marrow Jam . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

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