This recipe is filed under V, Vegetable Stock Pressure-Cooked - Vegetable-Sausage Soup . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.
Recipes Ingredients
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The ingredients for Vegetable-Bean Soup are:
- 1 cup(s) kidney beans; dried
- 2 garlic cloves; pressed
- 1 onion; chopped
- 2 potato; cut in chunks
- 1 carrot; sliced 1/2″ thick
- 2 zucchini; sliced 1″ thick
- 1/4 pound(s) green beans
- 2 leek
- 1/4 pound(s) cabbage
- (savoy is best)
- 1/3 cup(s) brown rice, long-grain; * se
- 3 tomato; cut in wedges
- 1/4 cup(s) parsley sprigs; chopped
- 1/4 teaspoon(s) celery seed
- 1/4 teaspoon(s) marjoram
- 1 teaspoon(s) basil
- 1 teaspoon(s) oregano
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