This recipe is filed under T, Teriyaki - Teriyaki Salmon With Mirin Cucumber Salad . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.
Recipes Ingredients
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The ingredients for Teriyaki Salmon are in 2 parts:
- 1 3/4 pound(s) boned salmon fillet with skin, or salmon steaks, about 3/4″ thick
- 3 tablespoon(s) soy sauce
- 1 tablespoon(s) sake or dry sherry
- 1 tablespoon(s) mirin
- 1 teaspoon(s) fresh ginger juice
- 3 tablespoon(s) vegetable oil
- 1 tablespoon(s) mirin
- 1 tablespoon(s) sugar
- sansho powder
- green bell pepper strips; for garnish
- lemon slices; for garnish
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