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The ingredients for Sprout, Bean And Vegetable Stew are:

  • 1 cup(s) yellow lentils
  • 1/3 teaspoon(s) turmeric
  • 1 pound(s) brussels sprouts
  • 1/4 pound(s) green beans, sliced
  • 1 tablespoon(s) tamarind paste
  • 3 tablespoon(s) light vegetable oil
  • 3/4 teaspoon(s) black mustard seeds
  • 1/4 teaspoon(s) fenugreek seeds
  • 2 teaspoon(s) chopped garlic
  • 1 tablespoon(s) sambaar powder
  • 2 teaspoon(s) salt
  • 2 tablespoon(s) coriander leaves, chopped

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