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Recipes Ingredients
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The ingredients for Roast Duck Stuffed With Apples And Grapes are:
- 1 duck, 5 1/2 pound, dressed
- stuffing:
- duck giblets
- 1/2 pound(s) mushrooms, coarsely chopped
- 4 greening apples, cored and
- sliced, but not peeled
- 1 1/2 cup(s) seeded (or seedless) halved
- sweet grapes
- 2 cup(s) unblanched hazelnuts
- 1 teaspoon(s) salt
- for basting:
- 2 cup(s) apple cider
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