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Red Snapper Chowder Ingredients

The ingredients for Red Snapper Chowder are:

  • 1 large leek; white and pale green part only
  • 1/2 pound(s) red snapper fillets; cut crosswise into 1 1/2-inch-wide strips
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) olive oil
  • 1 large clov; minced
  • 1/2 teaspoon(s) ground coriander
  • 1/8 teaspoon(s) cayenne
  • 1 large boiling potato; (about 1/2 pound)
  • a; (16-ounce) can whole tomatoes including juice
  • 1 1/4 cup(s) water
  • 2 tablespoon(s) fresh orange juice
  • 1/2 extra-large vegetarian vegetable bouillon cube
  • 1 tablespoon(s) minced fresh parsley leaves
  • 1/4 teaspoon(s) freshly grated orange zest

This recipe is filed under R, Red Snapper Baked With Lemon And Mint - Red Tomato Preserves . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

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