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The ingredients for Pan-Broiled Steak With Tomatoes And Garlic-Italian are:

  • 1/4 cup(s) olive
  • 1 teaspoon(s) finely chopped garlic
  • 2 cup(s) seeded sliced tomatoes
  • 1 teaspoon(s) crumbled dried oregano
  • 1 dash(es) freshly ground black pepper
  • salt to taste
  • 3 pound(s) beef t-bone; porterhouse or sirloin steak, 1
  • 1 inch thick

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