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Navajo Fry Bread Ingredients

The ingredients for Navajo Fry Bread are:

  • 4 cup(s) all-purpose flour
  • 1 tablespoon(s) double-acting baking powder
  • 1 teaspoon(s) salt
  • 1 1/2 cup(s) water
  • 1 cup(s) vegetable shortening

This recipe is filed under N, Natilla - Spanish Custard - Neapolitan Delight . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

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