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Low-Fat Squash Casserole Ingredients

The ingredients for Low-Fat Squash Casserole are:

  • 1 small zucchini; sliced 1/3″ thick
  • 1 small yellow squash; sliced 1/3″ thick
  • 1 medium white squash; sliced 1/3″ thick
  • 1 small onion; sliced thin
  • 1 small tomato; seeded and chopped
  • 3 tablespoon(s) green olive; sliced
  • 1/2 teaspoon(s) dried oregano
  • 1 can(s) low-fat cheese soup
  • 1/4 cup(s) no-fat half and half
  • 2 tablespoon(s) flour
  • salt and pepper; to taste
  • 1/4 cup(s) italian bread crumbs
  • 2 tablespoon(s) low-fat cheddar cheese; shredded

This recipe is filed under L, Low-Fat Noodles Florentine Casserole - Low-Fat Turkey Loaf . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

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