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Kansas City Strip Steaks With Corn Relish Ingredients

The ingredients for Kansas City Strip Steaks With Corn Relish are:

  • 2 strip steaks, (12-ounce)
  • 2 tablespoon(s) lime juice
  • 1/4 teaspoon(s) crushed red pepper
  • 1 clove garlic, crushed
  • 1 1/2 teaspoon(s) margarine
  • 1 1/3 cup(s) frozen whole kernel corn
  • 1/2 cup(s) diced red bell pepper
  • 1/4 cup(s) chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon(s) cider vinegar
  • 1 1/2 teaspoon(s) sugar
  • 1 teaspoon(s) worcestershire sauce
  • 1/4 teaspoon(s) celery seeds
  • 1/8 teaspoon(s) crushed red pepper
  • vegetable cooking spray

This recipe is filed under K, Kanom Mokang Muang Petch - Coconut Custard - Kartoffelklosse - Potato Dumplings . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

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