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The ingredients for Individual Beef Wellington are:

  • 1/2 a 17 ounce(s) pack (1 sheet) frozen puff
  • pastry
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) dried marjoram; crushed
  • 2 beef tenderloin steaks; 4-6 ounce(s) each
  • 1 tbls deli or canned mushroom pate
  • 1 egg white; beaten
  • bordelaise sauce

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