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Gujrati Dal Ingredients

The ingredients for Gujrati Dal are:

  • 1 cup(s) mixed dal*
  • 3 medium tomatoes, cut into wedges
  • 1 small eggplant, sliced into sticks – like french fries
  • 1 medium zucchini, same as above
  • 1/2 teaspoon(s) turmeric
  • 1 tablespoon(s) chopped ginger
  • 1 teaspoon(s) chopped garlic
  • 2 green chilies, minced
  • 4 tablespoon(s) ghee
  • 3/4 teaspoon(s) black mustard seeds
  • 3/4 teaspoon(s) cumin seeds
  • 1/3 teaspoon(s) asafetida
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) chopped coriander leaves

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