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Grilled Trout With Chayote Squash Slaw Ingredients

The ingredients for Grilled Trout With Chayote Squash Slaw are in 3 parts:

Slaw Ingredients

  • 1 teaspoon(s) minced ginger root
  • 1 small garlic clove; minced
  • 1/4 teaspoon(s) fresh lemon juice
  • 1/8 teaspoon(s) celery salt
  • 1/8 teaspoon(s) salt
  • 2 carrots; peeled and julienned
  • 1 chayote fruit; peeled and julienned
  • 1/2 small jicama; peeled and julienned
  • 1/2 cup(s) shredded red cabbage
  • 1/2 cup(s) red bell pepper; julienned

Sauce Ingredients

  • 2 teaspoon(s) roasted garlic puree
  • 2 teaspoon(s) minced ginger root
  • 1 teaspoon(s) soy sauce
  • 3/4 teaspoon(s) fresh lemon juice
  • 1/2 teaspoon(s) sesame oil

Trout Ingredients

  • 32 ounce(s) red or rainbow trout; or 8-ounces boned fillet, per serving
  • olive oil spray
  • 4 teaspoon(s) sesame seeds; mixed white and black, toasted

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