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Grilled Swordfish With Sundried Tomato Sauce Ingredients

The ingredients for Grilled Swordfish With Sundried Tomato Sauce are:

  • 2 8-ounce swordfish steaks,; 1 inch thick
  • 3 teaspoon(s) fresh chopped rosemary
  • 2 shallots,; minced
  • 1/3 cup(s) dry white wine
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) black pepper

This recipe is filed under G, Grilled Summer Vegetables - Grilled Tarragon Chicken With Mustard Sauce . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

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