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Recipes Ingredients
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The ingredients for Fun Fish Cakes are in 3 parts:
- 400 gram(s) potatoes; peeled and chopped (13oz)
- 15 gram(s) half-fat spread; ( 1/2oz)
- 2 tablespoon(s) semi-skimmed milk
- 500 gram(s) cooked white fish fillets; skinned and flaked, eg cod, coley or haddock (1lb)
- 2 eggs; hard-boiled and chopped
- 1 tablespoon(s) chopped fresh parsley
- salt and pepper
- 2 eggs; beaten
- 150 gram(s) fresh wholemeal breadcrumbs; (5oz)
- tomato slices
- fresh parsley; or dill sprigs
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