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Ful Nabed – Egyptian Bean And Vegetable Soup Ingredients

The ingredients for Ful Nabed – Egyptian Bean And Vegetable Soup are:

  • 1 cup(s) chopped onions
  • 2 x garlic cloves, pressed
  • 1/4 cup(s) olive oil
  • 1 teaspoon(s) ground cumin seeds
  • 1 1/2 teaspoon(s) sweet hungarian paprika
  • 1/4 teaspoon(s) cayenne
  • 2 x bay leaves
  • large carrot, chopped
  • 1 cup(s) chopped fresh tomatoes
  • 3 1/2 cup(s) vegetable stock
  • 2 cup(s) canned or cooked fava beans
  • 1/4 cup(s) chopped fresh parsley
  • 3 tablespoon(s) fresh lemon juice
  • salt and freshly ground
  • black pepper to taste
  • fresh mint leaves (optional)

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