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Recipes Ingredients
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The ingredients for Ful Medames – Egyptian Brown Bean Stew are:
- 1 pound(s) ful beans; soaked (available in speciality asian/near east stores; other varieties of dried beans can be substituted; but the flavour will differ)
- 1 tablespoon(s) freshly ground cumin
- 6 cloves crushed garlic
- 4 hard-boiled eggs; shelled and coarsely chopped
- 1 handful chopped cilantro
- 1 small handful chopped fresh mint
- 2 quartered lemons
- 1 medium sweet onion (bermuda; vidalia; spanish, red), sliced
- good quality olive oil
- freshly ground black pepper
- salt
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