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The ingredients for Chocolate Mousse Cake – Marcel Desaulniers are:

  • 1/2 pound(s) unsalted butter (2 tablespoons melted)
  • 8 ounce(s) semisweet chocolate; broken into 1/2-ounce pieces
  • 8 large egg yolks
  • 3/4 cup(s) granulated sugar
  • 4 large egg whites

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