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Caramel-Filled Butter Pecan Cake Ingredients

The ingredients for Caramel-Filled Butter Pecan Cake are in 4 parts:

Cake Ingredients

  • 1 cup(s) shortening
  • 2 cup(s) sugar
  • 4 eggs
  • 3 cup(s) sifted cake flour
  • 2 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 cup(s) milk
  • 1 teaspoon(s) almond extract
  • 1 teaspoon(s) vanilla extract

Caramel Filling Ingredients

  • 3 cup(s) sugar, divided
  • 3/4 cup(s) milk
  • 1 egg, beaten
  • pinch of salt
  • 1/2 cup(s) butter or margarine, cut up

Buttercream Frosting Ingredients

  • 1/3 cup(s) butter or margarine, softened
  • 3 cup(s) sifted powdered sugar
  • 2 tablespoon(s) to 3 t half and half
  • 1/2 teaspoon(s) vanilla extract

Garnish Ingredients

  • 1 cup(s) chopped pecans
  • pecan halves

This recipe is filed under C, Caramel Surprise Cake - Caramelized Pear Tart . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

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