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Beef Pot Pie With Pie Cru Ingredients

The ingredients for Beef Pot Pie With Pie Cru are:

  • 1 quart water
  • 3 3/4 cup(s) water; cold
  • 3 ga water; hot
  • 30 pound(s) beef diced fz
  • 6 pound(s) carrots fresh
  • 12 1/3 pound(s) juice tomato #3
  • 9 pound(s) potatoes french fz
  • 3 pound(s) onions dry
  • 6 pound(s) flour gen purpose 10lb
  • 10 ounce(s) flour gen purpose 10lb
  • 3 9/16 pound(s) shortening; 3lb
  • 1/2 ounce(s) pepper black 1 pound(s) can(s)
  • 2 ounce(s) salt table 5lb
  • 3 ounce(s) salt table 5lb

This recipe is filed under B, Beef Pepper Steak - Beef Soup With Liver Balls . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

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