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Recipes Ingredients
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The ingredients for Bean And Vegetable Soup are in 2 parts:
- 6 ounce(s) dried haricot beans
- 2 carrots diced
- 2 leeks trimmed and diced
- 2 sticks celery diced
- 2 pint(s) stock; (or bouillon cubes to make up stock)
- 12 ounce(s) tomatoes peeled and chopped
- 2 large potatoes diced
- 8 ounce(s) thin green beans trimmed and cut into 1/2 inch lengths
- 4 ounce(s) courgettes; (zucchini)
- 2 ounce(s) dried vermicelli
- salt and freshly ground black peper
- 3 garlic cloves peeled
- 1 pinch salt
- 20 basil leaves
- 4 tablespoon(s) fatfree parmesan
- recipe called for 1 tablespoon(s) olive oil but omit this
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