Recipes Ingredients

Find The Ingredients of Any Recipe!

Bargee Rolls – Sephardic Appetizer Ingredients

The ingredients for Bargee Rolls – Sephardic Appetizer are in 2 parts:

Main Ingredients

  • 4 cup(s) cooked mixed vegetables (fresh; frozen or canned)
  • 2 tablespoon(s) dried sweet pepper flakes
  • 1 tablespoon(s) dried parsley flakes
  • 3 tablespoon(s) oil
  • 1 cup(s) chopped onions (fresh or frozen)
  • 1 large clove garlic; minced
  • 2 tablespoon(s) tomato paste
  • 4 tablespoon(s) curry powder -or-
  • 3 tablespoon(s) curry paste
  • 2 tablespoon(s) liquid from vegetables
  • 1 teaspoon(s) garlic salt
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) cumin seeds; coarsely crushed -or-
  • 2 teaspoon(s) ground cumin
  • 1 loaf sliced sandwich bread; trimmed
  • oil for frying

Chutney Dip Ingredients

  • 1/2 cup(s) mango chutney; drained and chopped
  • 1/4 teaspoon(s) crumbled dried red chilies
  • 1 cup(s) yogurt or sour cream
  • 1 teaspoon(s) minced coriander leaves

This recipe is filed under B, Barbequed Scallops Hoisin - Barley Stuffing . You can follow any responses to this recipe through the RSS 2.0 feed. You can tell us what you think of the above ingredients, or trackback from your own site.

Let us know what you think of the above ingredients!


You Might Be Interested In:

Categories:

Syndication
?>
Sitemap:  A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - 123       ©2010 Recipes Ingredients