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The ingredients for Asparagus Dressed With Lemon And Chives are:

  • mary witt ndhd47a—–
  • 1 pound(s) asparagus
  • 2 tablespoon(s) light olive oil — or
  • canola
  • oil
  • 2 teaspoon(s) lemon juice
  • 1 teaspoon(s) grated lemon zest
  • 1 tablespoon(s) chives — snipped
  • 1 teaspoon(s) salt
  • 1 egg; hard boiled — chopped

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