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The ingredients for Apricot Cream Topping are:

  • 4 tablespoon(s) sugar
  • 5 tablespoon(s) cake flour
  • 1 dash(es) salt
  • 4 tablespoon(s) apricot juice; canned
  • 1 cup(s) apricot pulp; use cand fruit
  • 2 tablespoon(s) lemon juice
  • 1 cup(s) cream; whipped

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